Buy Used and New Christine Ingram Books

1900 Ingredients: A Classic Reference Encyclopedia of World Foods

by Christine Ingram

ISBN 13: 9781844764600

Format: Paperback (512 pages)
Publisher: Southwater
Published: 09 Jan 2008

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Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World

by Christine Ingram

ISBN 13: 9781842158821

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Oct 2003

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Rice and Potato Cookbox: The definitive guide to rice and potato cooking

by Christine Ingram,Alex Barker,Sally Mansfield

ISBN 13: 9780754804147

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Growing Greens: A Directory of Varieties and How to Cultivate Them Successfully (Kitchen Garden Library)

by Richard Bird,Christine Ingram

ISBN 13: 9780754809609

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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The World Guide to Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9781842150740

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Cooking Ingredients

by N/A

ISBN 13: 9781844769018

Format: Paperback (512 pages)
Publisher: Southwater
Published: 01 Oct 2009
Other Format: Paperback

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Party & Buffet Cookbook

by Christine Ingram

ISBN 13: 9781844768608

Format: Paperback (128 pages)
Publisher: Southwater
Published: 18 Feb 2011

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The Vegetable Ingredients Cookbook

by Christine Ingram

ISBN 13: 9781859672648

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Risotto

by Christine Ingram

ISBN 13: 9780754807438

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000
Other Format: Hardcover, Illustrated

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The Inspired Vegetarian

by Christine Ingram

ISBN 13: 9781840389036

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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Greens, Beans, Roots and Shoots: From Artichokes to Zucchini, the Complete Guide to Vegetables

by Christine Ingram

ISBN 13: 9781842158364

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Jan 2004

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The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes

by Christine Ingram

ISBN 13: 9781780191867

Format: Illustrated (264 pages)
Publisher: Southwater
Published: 29 Jun 2012

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